The quintessential business lunch experience for many years has been Japanese. Sushi Zensai has taken this idea and taken it to the next level. Sushi Zensai holds true to the highest Japanese dining standards with hand-picked, fresh ingredients in the dishes. At Sushi Zensai, you will experience Japanese fine dining like no other, with the warmth of Malaysian hospitality in the new surroundings of the KL Eco City Mall.
What is different about Sushi Zensai is the VIP room with karaoke and a casual layout that allows for plenty of space for different group sizes. This is perfect for a business lunch or a fun dinner with your team from the office.
“The devil is in the details. We pay extra attention to our food quality, together with strict staff training and presentation. Our dishes are products of many hours of rigorous training to achieve our standard of quality Japanese fine dining. Prepare your tastebuds for a tantalizing gastronomic experience with Sushi Zensai.”
Sushi Zensai is located in the newly opened SP Setia KL Eco City Mall which is across the river from mid valley and Gardens. This five-storey mall offers approximately 250,000 sq ft of retail space encompassing an extensive yet carefully curated selection of restaurants, specialty stores and services that cater to the needs and tastes of a discerning catchment.
The Retail Mall’s sophisticated streetscape environment is enhanced by the elevated gardens at multiple levels which introduce natural daylight into the interior. At the topmost level, escalators rise into glass enclosures which open out onto the Green Deck, a landscaped terrace.
Check out their website http://www.sushizensai.com.my for more details or to make a reservation.
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Upcoming Events
‘A WORKING LUNCH WITH NORDIN’: NATIONWIDE TOUR WITH TOYOTA
MGBF founding chairman Nordin Abdullah and UMW Toyota president Datuk Ravindran K. will delve into the convergence of automotive innovation and environmental sustainability in Penang, Sarawak, Johor and Pahang.
MGBF Roundtable: Digitalisation of the Food and Beverage Industry
Hosted by menumiz™ – an end-to-end restaurant management system – this roundtable will feature a case study presentation and a panel session to discuss the latest digital trends, challenges, and opportunities within the food and beverage sector.
THE SOUTH CHINA SEA: A THREAT OF DISRUPTION FOR BUSINESS?
In this episode of 'A Working Lunch with Nordin', MGBF's founding chairman, Nordin Abdullah, will host this discussion focusing on the biggest threats and opportunities for businesses as we look to manage change in the South China Sea.
FOOD SECURITY IN THE BREACH: INDUSTRIALISATION AND WEAPONISATION
This MGBF Roundtable will focus on regional food security issues and trends in the regional supply chain, and trade regulations and policies, including a new geopolitical tool i.e., weaponisation of supply chains.
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